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2020 / 3rd edition “Eating in African, Latin American and Asian Cities”

Following the first edition held in Paris in late 2017 on “Urban food styles in Africa, Latin America and Asia”, which led to the publication of a book (Soula et al., 2020), and then the second edition in Porto Alegre (Brazil) in 2018 on “Street food”, CIRAD (MOISA joint research unit) and the UNESCO Chair in World Food Systems, in partnership with OCHA and the Anthropology of Food journal, are organizing the third edition of the Symposium on “Eating in African, Latin American and Asian Cities” that will be held on September 30th and October 1st 2020 in a form of a webinar.

A call for papers has been launched on the topic “Urbanization, gender and food”.

The call for papers is over.

Registration is now open !

Free and required regristrations : there

And find more informations on the website : mangerenville.org