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JIPAD


The “Innovation for Sustainable Food Day” (JIPAD) is held every year in early spring in Montpellier. Through an original and dynamic format based on short videos, participants in the Innovations in World Food Systems (ISAM) and Innovations and Policies for Sustainable Food (IPAD) training programs present and analyse innovations, either already developed or in still the concept stage, likely to play a role in strengthening the sustainability of food systems.

JIPAD 2017

Each of the 19 students in the 2016-2017 class of the ISAM-IPAD training program carried out a study of an innovative sustainable food project. The studies were the subject of videos (...)

JIPAD 2016

Each of the 12 students in the 2015-2016 class of the ISAM-IPAD training program carried out a study of an innovation for a sustainable food. The studies were the subject of videos and (...)

JIPAD 2015

A day jointly organized by Montpellier SupAgro, CIRAD, Agropolis International and the UNESCO Chair in World Food Systems. Each of the 18 students in the 2014-2015 class of the (...)