The executive committee

Once every three months

The current committee:
– Permanent members of the Unesco Chair in World Food Systems
– Carole Lambert, Service DEFIS, Montpellier SupAgro
– Carole Sinfort, Deputy Director for Academic and Scientific Programmes Montpellier SupAgro
– Coline Perrin, geographer, UMR Innovation, Inrae
– Eric Malézieux, agronomist, UR Hortsys, Cirad
– Michelle Holdsworth, public nutrition, UMR Nutripass, IRD

The former committee from 2017 to 2019:
– Permanent members of the Unesco Chair in World Food Systems
– Sylvie Avallone, Montpellier SupAgro
– Mathilde Douillet, Fondation Daniel & Nina Carasso
– Myriam Kessari, Institut agronomique méditerranéen de Montpellier (IAMM)
– Dominique Paturel, Institut national de la recherche agronomique (Inra)
– Lucie Sirieix, Montpellier SupAgro