Home page > Ressources > Models and Best Practices for Building Sustainable Food Systems in Ontario (...)

2013

Models and Best Practices for Building Sustainable Food Systems in Ontario and Beyond

All the versions of this article: [English] [français]

The report presents a number of models and best practices based on research across the province, these examples represent a far from exhaustive list of the impressive array of local food activities happening in Ontario. The authors also recognize that each community and region in the province has its own unique set of assets and challenges. As such, this document is not intended to be a prescriptive template, but rather a source of information, insight, and hopefully some inspiration, for people interested in working towards more sustainable food systems in Ontario and beyond. Know more.

Read (full version)