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The Strategic Orientation Committee (SOC) is composed by international figures:

3. Strategic Orientation Committee

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Representatives of academic institutions

Jacques Maillet, Director Institut des régions chaudes, Montpellier SupAgro, Chairman of the SOC
Stéphane Guilbert, Director Agreenium
Bernard Hubert, Chairman Agropolis International
Bertrand Hervieu, Vice-Chairman Ministère de l’Agriculture, CGAAER
Jean Audouze, Chairman, Commission Nationale française pour l’UNESCO (CNFU)


Representatives of donors

Anne-Lucie Wack, Director Agropolis Fondation
Marie-Stéphane Maradeix, General Delegate for the Fondation Daniel et Nina Carasso
Josick Paoli, DGAS Région Languedoc Roussillon


Civil society organisations

Mamadou Cissokho, Honorary Chairman, ROPPA (Senegal)
Dominique Chardon, Chairman Terroirs et Cultures


Qualified personalities

Gilles Trystram, Chief executive AgroParisTech
Javier Sans-Canada, Director of research Consejo Superior de Investigaciones Cientificas (CSIC), Madrid; SYAL and Unitwin network
Henri Rouillé d’Orfeuil, Member of the board of the Fondation de France
John Daane, former chief executive of the ICRA
Sébastien Treyer, Program Officer IDDRI
Raoudha Khaldi, Director of the department of economy at INRA Tunisie and Unitwin network
Nicole Darmon, Director of research Inserm and Inra
Olivier De Schutter, UN special rapporteur on the right to food and Louvain University
Renato Maluf, Professor of economy Universidade Federal Rural, Rio de Janeiro
Jean-Pierre Poulain, Professor of sociology Toulouse University; Chair of Food Studies (Taylor’s University, Malaisie) and Unitwin Network
Marc de Ferrière, Professor of recent history François Rabelais University (Tours) and director of the Unesco Chair "Safeguarding and Promotion of Cultural Food Heritages"