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8-9 octobre 2015 - AESOP - Turin

7th Aesop Sustainable Food Planning Conference


The event was organized by Polytechnic of Torino, University of Torino and the University of Gastronomic Sciences of Pollenzo.
The Conference was articulated around 5 tracks : (i) Spatial planning and urban design, (ii) Governance and private entrepreneurship, (iii) Relevant experiences and practices, (iv) Training and jobs, (v) Flows and networks.
There was a specific activity for PhD students and young scholars. The aim was to involve planners, agronomists, designers, geographers, policy makers, activists and other experts engaged in the urban food debate.

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