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January 2016

3. JIPAD acts

Innovation day for sustainable food

The 18 students of the 2014-2015 ISAM-IPAD trainings have each realized a study on an innovation project for a sustainable food. Studies were the subject of videos and written syntheses, presented and discussed on April 2nd, 2015, in the framework of four thematic workshops : 1- Systems of production : will the alternative of today be the conventional of tomorrow ? 2- Between producers and consumers : towards fairer exchanges ? 3- Supplying cities, working solutions. 4- Waste … you said waste ? The acts have just been published.

Read the acts (French)
Download the acts (French)