February 2014
FOODSECURE

A review of global food security scenario and assessment studies

Results, gaps and research priorities.
Interdisciplinary research project to explore the future of global food and nutrition security.
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2013-2014
WORLD RESOURCES INSTITUTE - WORLD BANK - UNEP - UNDP - CIRAD - INRA

Creating a sustainable food future

A menu of solutions to sustainably feed more than 9 billion people by 2050.
World resources report 2013-14 : interim findings.
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2014
European Commission

Research priorities for foods and diets

Tomorrow’s Healthy Society
JRC Foresight study
Healthy diets play a role in health promotion and disease prevention, and this is increasingly recognised as crucial, both socially and economically, in the face of strained healthcare systems, an ageing population, and the high individual and economic costs of diseases.

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October 2013
Centre d’Etudes et de Prospective

Social differences in food consumption

Analysis report from the Centre d’Etudes et de Prospective.
Despite the rise of mass consumption, social differences have not disappeared for food. They have evolved, moved and sometimes reversed: thus, while the consumption of fish is more common in more affluent households, the meat, once reserved for the privileged classes, is now larger at the bottom of the social ladder .

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