Chaire UNESCO Alimentations du monde

23/ More vegetarian meals in school canteens to reconcile nutritional quality and environmental protection in France

Mathilde COUDRAY — 2022-11-22T14:21:10Z

– Nicole Darmon, INRAE, UMR MoISA, Montpellier, France Romane Poinsot, MS-Nutrition, Marseille, France Florent Vieux, MS-Nutrition, Marseille, France
Key points Current French school catering regulations require at least one unground red meat meal and one vegetarian meal to be served every week. In school meals, the choice of the dish to serve as a “protein dish” has a strong influence on the environmental impact of the meal and little influence on its nutritional quality. Meals with a (...)

- Policy Briefs / Darmon Nicole, Policy brief, Gouvernance/politique, Environnementale, Biologique, Français, Ressources de la Chaire, Depuis 2020, Poinsot Romane, Vieux Florent

N°23 / Davantage de repas végétariens à la cantine pour concilier qualité nutritionnelle et protection de l'environnement

Mathilde COUDRAY — 2022-09-29T18:37:05Z

En France métropolitaine, environ 8,5 millions d'enfants déjeunent chaque semaine en restauration scolaire. La composition de ces repas est soumise au respect des règles imposées par l'arrêté et le décret n° 2011-1227 du 30 septembre 2011 « relatif à la qualité nutritionnelle des repas servis dans le cadre de la restauration scolaire »...

- Policy briefs / So What ? / Darmon Nicole, Policy brief, Gouvernance/politique, Environnementale, Biologique, Français, Ressources de la Chaire, Depuis 2020, Poinsot Romane, Vieux Florent

21/ Child undernutrition in Guatemala: aggravating factors and levers

Mathilde COUDRAY — 2022-09-29T18:21:24Z

– Juliana Yael Milovich, Oxford Poverty and Human Development Initiative, United Kingdom Elena Villar, Department of Economics and Finance, Catholic University of Milan, Italy
Key points The aggressive expansion of African palm farming in Guatemala is exacerbating chronic child undernutrition by jeopardizing families' access to sufficient food. Nutritional health programmes that operate at local level and involve all community members are particularly effective in reducing child (...)

- Policy Briefs / Policy brief, Gouvernance/politique, Biologique, Anglais, Ressources de la Chaire, Depuis 2020, Milovich Juliana Yael, Villar Elena

20/ Does weight status increase vulnerability to the food environment?

Mathilde COUDRAY — 2022-09-16T11:21:46Z

– Marine Mas, UMR CSGA, INRAE, Dijon, France Stéphanie Chambaron, UMR CSGA, INRAE, Dijon, France Marie-Claude Brindisi, CHU Bourgogne, Dijon, France
Key points All individuals tend to “go towards” food automatically, especially food that is energy-dense. This potentially explains the obesogenic effect of the Western food environment. Some individuals have a cognitive vulnerability to the food environment. This vulnerability is driven by more than conscious factors, and challenges the “lack of (...)

- Policy Briefs / Policy brief, Consommation, Biologique, Anglais, Ressources de la Chaire, Depuis 2020, Mas Marine, Chambaron Stéphanie, Brindisi Marie-Claude

N°21/ La malnutrition des enfants au Guatemala : facteurs aggravants et leviers

Mathilde COUDRAY — 2022-06-24T12:29:10Z

La pauvreté est plus complexe que le seul manque de revenus dont un individu aurait besoin pour satisfaire ses besoins essentiels. Elle est multidimensionnelle et peut se manifester par la privation des capabilités.

- Policy briefs / So What ? / Policy brief, Gouvernance/politique, Biologique, Français, Ressources de la Chaire, Depuis 2020, Milovich Juliana Yael, Villar Elena

Le lait de chamelle, un aliment “miracle" ?

Mathilde COUDRAY — 2022-06-21T14:04:13Z

- Session #1 Des besoins physiologiques aux dépendances et addictions / Vidéo, Transformation, Biologique, Français, Ressources de la Chaire, Depuis 2020, Konuspayeva Gaukhar

N°20/ Notre statut pondéral nous rend-il plus vulnérable à l'environnement alimentaire ?

Mathilde COUDRAY — 2022-06-16T17:00:38Z

L'obésité représente une problématique de santé publique importante qui s'accompagne de conséquences socioéconomiques. L'obésité a une origine multifactorielle qui comprend des aspects environnementaux, biologiques, psychologiques et sociaux. Par ailleurs, ses conséquences impliquent des complications physiques, psychologiques et sociales au niveau individuel.

- Policy briefs / So What ? / Policy brief, Consommation, Biologique, Français, Ressources de la Chaire, Depuis 2020, Mas Marine, Chambaron Stéphanie, Brindisi Marie-Claude

Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-Santé study

Mathilde COUDRAY — 2021-11-03T17:22:54Z

There is a growing trend for vegetarian and vegan diets in many Western countries. Epidemiological evidence suggesting that such diets may help in maintaining good health is rising. However, dietary and sociodemographic characteristics of vegetarians and vegans are not well known. The aim of this cross-sectional study was to describe sociodemographic and nutritional characteristics of self-reported, adult vegetarians and vegans, compared to meat-eaters, from the French NutriNet-Santé study.

- Vous reprendrez bien un peu de protéines ? / Méjean Caroline, Article scientifique, Consommation, Biologique, Anglais, Ressources hors Chaire, De 2017 à 2020, Allès Benjamin , Hercberg Serge , Baudry Julia

Dietary diversity as a household food security indicator

Mathilde COUDRAY — 2021-11-03T17:15:27Z

Household food security is an important measure of well-being. Although it may not encapsulate all dimensions of poverty, the inability of households to obtain access to enough food for an active, healthy life is surely an important component of their poverty. Accordingly, devising an appropriate measure of food security outcomes is useful in order to identify the food insecure, assess the severity of their food shortfall, characterize the nature of their insecurity (for example, seasonal versus chronic), predict who is most at risk of future hunger, monitor changes in circumstances, and assess the impact of interventions. However, obtaining detailed data on food security status—such as 24- hour recall data on caloric intakes—can be time consuming and expensive and require a high level of technical skill both in data collection and analysis. This paper examines whether an alternative indicator, dietary diversity, defined as the number of unique foods consumed over a given period of time, provides information on household food security. It draws on data from 10 countries (India, the Philippines, Mozambique, Mexico, Bangladesh, Egypt, Mali, Malawi, Ghana, and Kenya) that encompass both poor and middle-income countries, rural and urban sectors, data collected in different seasons, and data on calories acquisition obtained using two different methods. ....[D]ietary diversity would appear to show promise as a means of measuring food security and monitoring changes and impact, particularly when resources available for such measurement are scarce.

- Fortifier les aliments pour lutter contre les carences ? / Rapport/synthèse, Consommation, Biologique, Anglais, Ressources hors Chaire, Avant 2014, Hoddinott John , Yohannes Yisehac

Guidelines on food fortification with micronutrients

Mathilde COUDRAY — 2021-11-03T17:12:50Z

The guidelines are written from nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry.

- Fortifier les aliments pour lutter contre les carences ? / Rapport/synthèse, Consommation, Biologique, Anglais, Ressources hors Chaire, Avant 2014, Allen Lindsay , De Benoist Bruno , Dary Omar