Diet for a small planet

Mathilde COUDRAY — 2021-11-03T17:20:26Z

In 1971, Diet for a Small Planet broke new ground, revealing how our everyday acts are a form of power to create health for ourselves and our planet. This extraordinary book first exposed the needless waste built into a meat-centered diet. Now, in a special edition for its 50th anniversary, world-renowned food expert Frances Moore Lappé goes even deeper, showing us how plant-centered eating can help restore our damaged ecology, address the climate crisis, and move us toward real democracy. Sharing her personal journey and how this revolutionary book shaped her own life, Lappé offers a fascinating philosophy on changing yourself—and the world—that can start with changing the way we eat.

- Vous reprendrez bien un peu de protéines ? / Ouvrage, Consommation, Environnementale, Anglais, Ressources hors Chaire, Avant 2014, Lappé Frances Moore

Chaire UNESCO Alimentations du monde

Diet for a small planet