18/ The social stratification of sustainable food practices

Mathilde COUDRAY — 2022-07-04T13:57:18Z

– Carla Altenburger, L'Institut Agro Montpellier, UMR Innovation and UMR IRISSO, Paris, France
Key points Looking at sustainable food practices, understood here as the purchase of products labelled as “organic” or “fair trade” or that refer to a geographical origin, the French population can be split into consumers and non-consumers of such products. All the consumers surveyed fit one of four typical profiles, the comparison of which shows that sustainable food practices are strongly shaped by (...)

- Policy Briefs / Policy brief, Consommation, Culturelle, Anglais, Ressources de la Chaire, Depuis 2020, Altenburger Carla

N°18/ La stratification sociale des pratiques d'alimentation durable

Mathilde COUDRAY — 2022-05-23T16:40:24Z

L'engouement récent pour l'alimentation durable et le développement de politiques publiques en sa faveur amènent à s'interroger sur les disparités sociales qui structurent cette consommation et les facteurs qui la déterminent.

- Policy briefs / So What ? / Policy brief, Consommation, Culturelle, Français, Ressources de la Chaire, Depuis 2020, Altenburger Carla

Chaire UNESCO Alimentations du monde

18/ The social stratification of sustainable food practices

N°18/ La stratification sociale des pratiques d'alimentation durable