January 2016Innovation day for sustainable food
The 18 students of the 2014-2015 ISAM-IPAD trainings have each realized a study on an innovation project for a sustainable food. Studies were the subject of videos and written syntheses, presented and discussed on April 2nd, 2015, in the framework of four thematic workshops : 1- Systems of production : will the alternative of today be the conventional of tomorrow ? 2- Between producers and consumers : towards fairer exchanges ? 3- Supplying cities, working solutions. 4- Waste … you said waste ? The acts have just been published.
Montpellier - January 29 20165th annual symposium
"Food, health, well-being : I am what I eat ?"
For its 5th annual meeting, the Unesco Chair World FOOD Systems approached the complicated connections between food, health and well-being. With crossed views from nutritionists, sociologists, philosophers, economists, representatives from private sector and international institutions.
Agriculture in an urbanizing society
2nd international conference, from 14th to 17th of September 2015 in Rome, Italy. Edition 2015 will be focused on reconnecting agriculture and food chains to societal needs. Read more