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April 2nd, 2014 - ESCP Europ, Paris

Sustainable consumption: luxury, utopia or evidence?

All the versions of this article: [English] [français]

Discussions and recommendations around three themes:
- Sustainable Food and contemporary society
- Creating conditions for eco-consumer emerge
- New ways of life born from the crisis
ESCP Europe 
- Paris - April 2nd 2014
Read the summary of recommendations (FRENCH)