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2015

Food Safety, Market Organization, Trade and Development

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By Abdelhakim Hammoudi (INRA), Cristina Grazia (Bologna University, Italy), Yves Surry (Uppsala University, Sweden) and Jean-Baptiste Traversac (INRA).
This report explores the question of the sanitary safety of food and the stakes in trade, organization of the networks and development which are associated to it.

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