Home > Our activities > Other events > 2015/ Food Waste and Sustainability Concerns
3-4 Septembre 2015 - University of Wisconsin - Madison
Food waste is a growing issue. The seminar covered its various dimensions as well as sustainable perspectives :
Economic, social and environmental impacts of food waste, L. Zepeda (University of Wisconsin, Unitwin)
Consumers and sustainability : focus on food waste concern,
L. Sirieix & G. Le Borgne & S. Costa (Montpellier Supagro - UMR MOISA)
How to encourage a change in people’s food waste behavior ?, L. Balaine (Montpellier SupAgro) & S. Costa (UMR MOISA)
Offering branded remanufactured/recycled products : at what price ?, L. Hamzaoui-Essoussi (Telfer School of Management, University of Ottawa) & J.D. Linton (Power Corporation for the Management of Technological Enterprises, University of Ottawa)
Internal and external motivators for environmentally sound waste management
Brazilian market demands for organic products and different consumer groups, J. P. Révillion, V. da Veiga Dias & A. Raisa Paiva (Universidade Federal do Rio Grande Do Sul - Centro De Estudios E Pesquisa Em Agronegócios Núcleo De Estudos Em Agroecologia)
Development of a brand equity measurement scale for food labels : an international validation, F. Coderre (Université de Sherbrooke) and L. Sirieix (Montpellier SupAgro)
The challenge of weed resistance to herbicides in US agriculture, R. Jussaume (Michigan State University)
The empowerment potential in value-added agriculture, W. Wright (Michigan State University)
Trust orientations in the organic food market : a complementary approach based on distributors, certification organizations and consumers’ perspectives, L. Hamzaoui-Essoussi (Telfer School of Management, University of Ottawa), L. Sirieix (Montpellier SupAgro) & M. Zahaf (Telfer School of Management, University of Ottawa)
Consumer perceptions of food waste : does information matter ?, L. Zepeda (University of Wisconsin, Unitwin) and L. Balaine (Montpellier SupAgro)