Carolyn Steel, architect, writer and academic, Great-Britain
Conclusion
Nicolas Bourriaud, Director of the Mo.Co. - Montpellier contemporain
"Virtual guided tour"
Olivier Lepiller, sociologist, CIRAD; Nani Moré Ramon, cook and director of Menjadors Ecològics, Barcelona and Eleonora Ceccaldi, research in cognitive sciences, University of Genoa, Italia
The effects of confinement: commensality, precariousness, the importance of digital
Adolin Paul Egnankou, Institut d’ethno-sociologie, Université Félix Houphouët-Boigny, Côte-d’Ivoire et Anindita Dasgupta, Taylor’s University, Malaysia
« Le Garbadrôme : manger ensemble à Abidjan » and « Food courts in Malaysia »
John Coveney, Professor of Global Food, Culture and Health, Flinders University, Adelaïde, Australia