2015/What did/will we eat_Full program

Opening speech
Anne-Lucie Wack, Director-General, Montpellier SupAgro; Jean-Louis Rastoin, Director of the UNESCO Chair in World Food Systems, Montpellier SupAgro

Inaugural conference
Florent Quellier, historian, holder of the CNRS Chair "History of the food of the modern world", Université François Rabelais, Tours, “History of a capital sin: gluttony”

Session 1 - What did we eat yesterday?
Gwenaëlle Goude, bioarchaeologist, CNRS, Mediterranean Laboratory of European and African Prehistory, Université Aix-Marseille, "Evolution of prehistoric populations’ food habits"

Sarah Bak-Geller, historian, National Autonomous University of Mexico, "A history of culinary blending in Latin America"

Antoni Furio, historian, Universitat de Valencia, "The famines of the Middle Ages"

Session 2 – What will we eat tomorrow?
Discussion between Michel Bras, gourmet chef, Laguiole, Aveyron and Raul Matta, sociologist, Free University of Berlin

Marie-Hélène Saniez-Degrave, Nutrition director, Roquette Group, “Towards new sources of protein”

Gilles Trystram, Director-General, AgroParisTech, “Food technology innovations?”

Dominique Trinel, Région Nord-Pas-de-Calais, “And tomorrow, what are we eating? Lessons from territorial consultation process”

Maxime Michaud, Institut Paul Bocuse, Lyon