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2017/ Sustainable distrust_Full program

Opening and synthesis of the previous two days: “Urban food styles in Africa, Latin America and Asia”
Nicolas Bricas, UMR Moisa, CIRAD, UNESCO Chair in World Food Systems

Chelsie Yount-André, UMR Moisa, CIRAD

Two testimonies on distrust in Indian and Moroccan cities.
Shagufa Kapadia, Maharaja Sayajirao University of Baroda in Vadodara, India: Issues of Trust and Distrust in Eating among Urban Middle Class Youth in India

Hayat Zirari , Université Hassan II – Casablanca, Morocco: About these new « food predicators »

Socio-anthropological perspectives on distrust
Olivier Lepiller , UMR Moisa, CIRAD: Interpretations of distrust

Jocelyn Raude , department « Santé et sociétés » of the Institut de recherche pour le développement, UMR 190 «émergence des pathologies virales », and department Sciences humaines et sociales of École des hautes études en santé publique: Alimentation, vaccination, contraception: preventive medecine in the age of technoscientific disenchantment

Emmanuelle Lefranc, École des hautes études en sciences sociales: Distrust in action: food practices as a device of resistance

Roundtable: Comparative perspectives from the scientific, political and industrial worlds.
Emmanuel Faber, Chairman and CEO of Danone

Guillaume Garot, MP of Mayenne Department and President of the National Food Council

Marion Guillou, President of Agreenium

Véronique Pardo, Rountable facilitator, anthropologist, Director of OCHA (Observatoire CNIEL des habitudes Alimentaires).

Bruno Hérault, Director of the Research and forecasting centre, Ministry of Agriculture and Food