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Home > Our activities > Annual symposiums > 2021 / Being Together - Food as a social bond
The UNESCO Chair in World Food Systems is happy to see you soon : save your first Friday of February for our 10th annual conference.
Friday 05 February 2021 (10am-4pm, CET Time)
On-line
Simultaneous translations in French, English and Spanish
John Coveney, Professor of Global Food, Culture and Health, Flinders University, Adelaïde, Australia , Will we still be eating together ? Covid, confinement and the gastro-politics of commensality
Adolin Paul Egnankou, Institut d’ethno-sociologie, Université Félix Houphouët-Boigny, Côte-d’Ivoire et Anindita Dasgupta, Taylor’s University, Malaysia, « Le Garbadrôme : manger ensemble à Abidjan » and « Food courts in Malaysia »
Olivier Lepiller, sociologist, CIRAD; Nani Moré Ramon, cook and director of Menjadors Ecològics, Barcelona and Eleonora Ceccaldi, research in cognitive sciences, University of Genoa, Italia, The effects of confinement: commensality, precariousness, the importance of digital
Nicolas Bourriaud, Director of the Mo.Co. - Montpellier contemporain, "Virtual guided tour"