A day jointly organized by Montpellier SupAgro, CIRAD, Agropolis International and the UNESCO Chair in World Food Systems.
Each of the 18 students in the 2014-2015 class of the ISAM-IPAD training program carried out a study of an innovative sustainable food project. The studies were the subject of videos and written summaries presented and discussed on 2 April 2015 in four thematic workshops:
