Seminar on contemporary food issues

Since 2012, as part of the Advanced Master’s® program, Innovations and Policies for Sustainable Food, offered by Montpellier SupAgro and CIRAD, the Chair organizes a training seminar open to all on contemporary food issues in October. The sessions, which are streamed online, can be followed without coming to Montpellier.

Discover the 2020 programme (in French)