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The executive committee

Once every two months :
- Permanent members of the Unesco Chair in World Food Systems
- Sylvie Avallone, Montpellier SupAgro
- Mathilde Douillet, Fondation Daniel & Nina Carasso
- Myriam Kessari, Institut agronomique méditerranéen de Montpellier (IAMM)
- Dominique Paturel, Institut national de la recherche agronomique (Inra)
- Lucie Sirieix, Montpellier SupAgro