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The executive committee

Permanent members of the Unesco Chair in World Food Systems

Sylvie Avallone: Nutritionist, Montpellier SupAgro, UMR Nutripass

Myriam Kessari: Economist, Montpellier Business School, MRM

Dominique Paturel: Management sciences, Inra, UMR Innovation

Lucie Siriex: Management sciences (marketing), Montpellier SupAgro, UMR MOISA

Guilhem Soutou: Daniel and Nina Carasso Foundation

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