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Once every two months :
Permanent members of the Unesco Chair in World Food Systems
Sylvie Avallone, Montpellier SupAgro
Mathilde Douillet, Fondation Daniel & Nina Carasso
Myriam Kessari, Institut agronomique méditerranéen de Montpellier (IAMM)
Dominique Paturel, Institut national de la recherche agronomique (Inra)
Lucie Sirieix, Montpellier SupAgro
