The executive committee

Once every three months

The current committee:
 Permanent members of the Unesco Chair in World Food Systems
 Carole Lambert, Service DEFIS, Montpellier SupAgro
 Carole Sinfort, Deputy Director for Academic and Scientific Programmes Montpellier SupAgro
 Coline Perrin, geographer, UMR Innovation, Inrae
 Eric Malézieux, agronomist, UR Hortsys, Cirad
 Michelle Holdsworth, public nutrition, UMR Nutripass, IRD

The former committee from 2017 to 2019:
 Permanent members of the Unesco Chair in World Food Systems
 Sylvie Avallone, Montpellier SupAgro
 Mathilde Douillet, Fondation Daniel & Nina Carasso
 Myriam Kessari, Institut agronomique méditerranéen de Montpellier (IAMM)
 Dominique Paturel, Institut national de la recherche agronomique (Inra)
 Lucie Sirieix, Montpellier SupAgro