Chaire UNESCO Alimentations du monde
Transforming food systems with agroecologyAgroecology is a way of redesigning food systems, from the farm to the table, with a goal of achieving ecological, economic, and social sustainability. Through transdisciplinary, participatory, and change-oriented research and action, agroecology links together science, practice, and movements focused on social change. But what are the steps that must be taken to transform food systems toward the ultimate goal of sustainability, and away from the mounting evidence of the negative impacts on the environment and society caused by modern industrial agriculture ?
Accueil > Mots-clés > Conférencier/Auteur/Intervenant.e > Gliessman Steve