Méjean Caroline

Articles

• Tous les résultats Foodscapes en vidéo
  22 mars 2022, par Mathilde COUDRAY

  Retrouvez ici l’ensemble de vidéos présentant le projet et les résultats.

• Improving lifestyles sustainability through community gardening : results and lessons learnt from the JArDinS quasi-experimental study.
  10 novembre 2021, par Mathilde COUDRAY

  Despite an increasing number of studies highlighting the health benefits of community gardening, the literature is limited by cross-sectional designs. The “JArDinS” quasi-experimental study aimed to assess the impact of community garden participation on the adoption of more sustainable lifestyles among French adults.

• All project results in video
  22 March 2022, by Mathilde COUDRAY

  Find here all project results in video

• Does participating in community gardens promote sustainable lifestyles in urban settings ? Design and protocol of the JArDinS study.
  10 novembre 2021, par Mathilde COUDRAY

  Despite growing evidence for the multiple health benefits of community gardening, longitudinal studies based on quantitative data are needed. Here we describe the protocol of JArDinS, a quasi-experimental study, aimed at assessing the impact of community garden participation (a natural experiment) in the adoption of more sustainable lifestyles.

• Comparison of sociodemographic and nutritional characteristics between self-reported vegetarians, vegans, and meat-eaters from the NutriNet-Santé study
  3 novembre 2021, par Mathilde COUDRAY

  There is a growing trend for vegetarian and vegan diets in many Western countries. Epidemiological evidence suggesting that such diets may help in maintaining good health is rising. However, dietary and sociodemographic characteristics of vegetarians and vegans are not well known. The aim of this cross-sectional study was to describe sociodemographic and nutritional characteristics of self-reported, adult vegetarians and vegans, compared to meat-eaters, from the French NutriNet-Santé study.

• 15/ Food outlets in Greater Montpellier – physical access and consumer shopping behaviour
  28 June 2021, by Mathilde COUDRAY

  – Daisy Recchia, Caroline Méjean, Marlène Perignon, Pascaline Rollet, Inrae, UMR MoISA, Montpellier, France Nicolas Bricas, Cirad, UMR MoISA, Montpellier, France Simon Vonthron, Coline Perrin, Inrae, UMR Innovation, Montpellier, France Géraldine Chaboud, Chaire Unesco Alimentations du monde, Montpellier, France
  Key points? More than 75% of households have physical access to a range of different food outlets in their activity spaces, including areas around the home, work and other places of (...)

• N°15/ Accès physique et fréquentation des commerces alimentaires dans le Grand Montpellier
  17 mai 2021, par Mathilde COUDRAY

  Changer les comportements alimentaires pour tendre vers une alimentation plus saine, qui soit moins dommageable pour l’environnement et accessible à tous, est aujourd’hui un enjeu sociétal majeur. Ces dernières années, il a été question d’informer, de sensibiliser et d’éduquer les individus pour les aider à adopter de meilleurs choix alimentaires pour leur santé et pour l’environnement.

• Document provisoire. Projet Foodscapes - Connaître les paysages alimentaires des habitants : une recherche dans le Grand Montpellier.
  10 novembre 2021, par Mathilde COUDRAY

  Le projet Foodscapes vise à analyser les relations entre les paysages alimentaires
  urbains (commerces alimentaires, marchés, jardins, etc.) et les styles alimentaires des citadins (consommations, pratiques et représentations).