Home> Our activities> Annual symposiums> 2022 / Drinks - Food like any other? > In progress - updated in May 20
Discover the programme
8h30 - Welcome Coffe
09h00 - Opening
Carole Sinfort, Director of l’Institut Agro Montpellier
Philippe Petithuguenin, Director for Research and Strategy, Cirad
Damien Conaré, Secretary General of Unesco Chair in World Food Systems, l’Institut Agro Montpellier
09h30 - Inaugural conference
Céline Chanas, chief curator, director of the Musée de Bretagne (Rennes) : “De la soif à l’ivresse”
10h30 - Coffee break
11h00 - Session 1 : From physiological needs to dependencies and addictions
Gaukhar Konuspayeva, professor of biochemistry and immunology at Université nationale Kazakh Al-Farabi, Almaty, Kazakhstan : “Camel milk, a "miracle" food””
Véronique Nahoum-Grappe, anthropologist, École des hautes études en sciences sociales : “The meaning of drunkenness”
Patrick Pharo, research director, Centre national de la recherche scientifique: “Well-being and dependencies”
12h30 - Presentation of Doctoral Prize and Photographic Prize
14h00 - Conversation: Coffe time
Éloi Ficquet, anthropologist and historian, lecturer at the École des hautes études en sciences sociales: “Origins and ceremony of coffee in Ethiopia”
Gloria Monténégro, former Guatemalan ambassador to France, coffee sommelier and founder of the Caféothèque, Paris : “La caféologie”
15h00 - Session 2 : Water, at the crossroads of economic, political and environmental issues
Nicolas Marty, historian, University of Perpignan : “A history of bottled water”
Marie Tsanga Tabi, scientific management, INRAE: "The social question of water"
16h15 - Conclusion
Anthony Duchêne, artist,"Paysages à boire"
16h30 - Final aperitif