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7th Aesop Sustainable Food Planning Conference

The event was organized by Polytechnic of Torino, University of Torino and the University of Gastronomic Sciences of Pollenzo.

The Conference was articulated around 5 tracks :
(i) Spatial planning and urban design,
(ii) Governance and private entrepreneurship,
(iii) Relevant experiences and practices,
(iv) Training and jobs,
(v) Flows and networks.
There was a specific activity for PhD students and young scholars. The aim was to involve planners, agronomists, designers, geographers, policy makers, activists and other experts engaged in the urban food debate.

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