Contemporary food issues

Articles

• 2020 Symposium / Pierre-Henri Gouyon - Opening speech
  21 September 2020, by Mathilde COUDRAY

  "So today I’d like to talk to you about biodiversity by focusing on a general theme, which is why it’s not taken seriously..."

• JIPAD 2018
  1 February 2019, by Mathilde COUDRAY

  Each of the 25 students in the 2017-2018 class of the ISAM-IPAD training program carried out a study of an innovative sustainable food project. The studies were the subject of videos and written summaries presented and discussed on 5 April 2018.
  Read in French
  Watch the French videos