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JIPAD 2018

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  • JIPAD 2018
    1 February 2019, by Mathilde COUDRAY

    Each of the 25 students in the 2017-2018 class of the ISAM-IPAD training program carried out a study of an innovative sustainable food project. The studies were the subject of videos and written summaries presented and discussed on 5 April 2018.
    Read in French
    Watch the French videos